Carbon Options

Turning local waste into lasting carbon.

In the Akatarawa Valley, we turn forestry offcuts, brewery waste, and natural materials into high-quality biochar — locking carbon away for the long haul and giving it new purpose in soil, gardens, and industry.

Every batch is cooked by hand, using old-school methods refined for today’s circular economy.
No greenwashing. No gimmicks. Just practical carbon stewardship.

What We Do
• Biochar Production – Forestry waste, spent hops & yeast, and cotton textiles transformed into stable carbon.
• Soil & Compost Enhancers – Neptune, Pegasus & Panhead blends: living, nutrient-rich, ready to use.
• Circular Innovation – Working with breweries, farms, and fashion brands to close waste loops.
• Research & Development – Textile-based Carbon Sock spill absorbents and sustainable filtration.

Why It Matters
Biochar improves soil health, boosts water retention, and stores carbon for centuries.
It’s one of the few tools that helps farmers, growers, and manufacturers cut emissions and regenerate land.

Our Partners
• Panhead Brewery – Brewery waste to biochar enrichment
• Mangaroa Farms – Orchard soil regeneration
• Kowtow Clothing & Impactex – Textile waste transformation
• Local Councils – Waste reduction & innovation initiatives

See What We’re Up To
Follow our latest burns, trials, and projects:
→Facebook
→ Instagram
→ TikTok: @CharBloke

Based in Upper Hutt, New Zealand

Off-grid. Hands-on. Carbon positive.